THE DERBY ARMS –££££ – (5 minutes drive from Meadow Cottage)
This striking village Inn, combines a bustling country pub with contemporary dining rooms. Feature fireplaces and large central bar and tap room create a series of ambient spaces perfect for drinks with friends, or a special dining experience. Set in the lush Forest of Bowland, between Longridge and Chipping, the Derby Arms is popular with walkers who are able to enjoy some of the most remote walks in the English countryside. We mix the best ingredients with great personalities and atmospheric settings to create memorable experiences. Our seafaring heritage fuses with a timeless, country pub charm to bring light and fresh seafood dishes and hearty, classic meat dishes to your table. And all enjoyed within a traditional pub setting, finished with a modern twist.~
THE DOG INN, LONGRIDGE – £££ – (2 minutes drive – 10 minutes walk from Meadow Cottage)
The historic Dog Inn is now decorated in a rustic style with a quirky fusion. A great place to bunker down in winter, it’s full of cosy, intimate spaces and has three log fires to thaw out beside while you tuck into one of its hearty Sunday roasts. Not forgetting the ‘Dog House’, a small tap room which provides an alternative atmosphere, where friends are invited to meet for a pint, watch sport and play darts. Add to that a sun-trap terrace for warmer days, where you can dine al fresco – and you’ve got a place that’s well worth a visit all year round. – http://www.thedoginnlongridge.co.uk/
FULLALOVES WINE BAR, LONGRIDGE – £££ – (12 minutes walk from Meadow Cottage)
Serving a wide range of international wines by the glass, local real ales, cold bottled lagers, teas, freshly ground coffee & tapas. We’re in the hub of bustling Longridge with new capacity to entertain many more of you. -We have Estrella Galicia Spanish lager on draft, midweek lunch specials, a popular Gin selection and look out for Live Music and Open Mic. – http://www.fullaloves.co.uk/
THE INN AT WHITEWELL – ££££ – (20 minutes drive from Meadow Cottage)
The Inn at Whitwell deservedly has a good reputation and many awards for its food. Head Chef Jamie Cadman, now in his eighteenth year, runs a crew of ten ably supported by his two sous chefs Gemma and James, producing brilliant local food. Jamie’s ethos is to use only the best of local ingredients, cooked simply to let the real quality shine through. Seasonal grouse from Lancashire Moor, pheasant and partridge from Dunsop shoot, Bowland beef and Lonk lamb from Burholme Farm are staples on the menu, all easily seen from the Inn’s windows. We carefully source a range of fabulous drinks from local cask conditioned ales to organic ginger beers. With our in-house vintners we are able to offer extensive and interesting range of wines, with up to twenty available by the glass. – http://www.innatwhitewell.com/
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